modified slightly from Vegan Brunch.
light, crunchy, satisfying, rich and everything a waffle ought to be.
Waffles, 'Nuff Said
2 C non-dairy milk
1 t apple cider vinegar
3 T canola oil
1.25 C AP flour
.5 C whole wheat white flour (or more AP flour)
.25 C cornmeal
2 T barley malt powder
1 T cornstarch
1 T baking powder
.5 t salt
Whisk together the dry ingredients in a large bowl; combine wet ingredients. Add wet mixture to dry and stir til smooth but not beyond. Set aside to rest while preheating waffle iron.
Cook according to waffle iron directions. Work on the higher end of the toastiness settings for optimal deliciousness, and remember to spray the iron with cooking spray between each waffle.
Serve immediately or let cool and toast as needed. Freeze for future enjoyment.
set aside 1/8 C non-dairy milk and combine with 1 C dried wild blueberries. Microwave or heat on the stovetop briefly to plump the berries slightly. Incorporate the blueberries after the wet and dry have been combined.