Saturday, March 28, 2009
JT Cookies - Vegan
the best vegan chocolate chip cookies I've made yet.
makes nearly 2 dozen small cookies
.25 C flaxseed meal
6 T water
2/3 C oil
.25 C plain, unsweetened non-dairy milk
2 C sugar
2 T molasses
1 t salt
1 T pure vanilla extract
3 C flour
1 t baking powder
1 t baking soda
2 C semisweet or bittersweet chocolate, coarsely chopped
Creaming method. Incorporate the milk into the sugar along with the oil and molasses.
Bake at 350ºF on lined sheets until light golden brown, 12-14 minutes.
This recipes lends itself to whole wheat adaptation very easily. One can replace up to 2/3 of flour with whole wheat white flour without noticably affecting the flavor.
simply use a non-soy milk (plain, unsweetened almond is excellent) and allergen-free chocolate. Enjoy Life brand has some very tasty chocolate chips that are available at many mega-marts.
1 C chopped bittersweet chocolate
1 C chopped, lightly toasted pecans
1 T orange zest