January Cookie of the Month
makes 18 large cookies
1.5 C whole wheat white or AP flour
1 t baking soda
.25 C ground flaxseed
6 T water
.5 C oil
1 t salt
1 C sugar
1 T molasses
1/3 C maple syrup
1 C chocolate chunks
1 C dried fruit
1 C nuts/seeds
.5 C medium-shred unsweetened coconut
1 C barley flakes
.5 C old fashioned oats
Use the Creaming Method with Oil.
Add mix-ins in two batches.
Scoop onto parchment lined sheets, about 8 to a sheet when arranged creatively. Press with damp palm to flatten to between .25 and .5 -inch thick.
Bake at 350ºF for 12-14 minutes, until golden and just browning at the edges.
No comments:
Post a Comment