Wednesday, February 4, 2009

BFD - Vegan

January Cookie of the Month
makes 18 large cookies

1.5 C whole wheat white or AP flour
1 t baking soda

.25 C ground flaxseed
6 T water

.5 C oil
1 t salt
1 C sugar
1 T molasses
1/3 C maple syrup

1 C chocolate chunks
1 C dried fruit
1 C nuts/seeds
.5 C medium-shred unsweetened coconut
1 C barley flakes
.5 C old fashioned oats

Use the Creaming Method with Oil.

Add mix-ins in two batches.

Creaming Method with Oil

Scoop onto parchment lined sheets, about 8 to a sheet when arranged creatively. Press with damp palm to flatten to between .25 and .5 -inch thick.


Bake at 350ºF for 12-14 minutes, until golden and just browning at the edges.

No comments: