What I've Been Eating This Week

I eat most everthing from this little white bowl. Except certain pancake- and waffle-type things.


Tofu Scramble with Vegetables

Onion, celery, tofu, turmeric, curry powder, cumin and water.



Pumpkin Soup with Rice


Half an onion, one carrot, one stalk of celery and a quarter of a fresh pumpkin (about 3-4 cups, peeled and chopped large), sauteed. Vegan soup base, salt, pepper and curry powder go next, followed by 4 cups of water and about a cup or brown rice. Simmer til rice and vegetable are tender.



Cous Cous Salad

Cook couscous as always, adding some salt and garlic powder to the water as it come to a boil. Toss with chopped snow peas, blanched broccoli florets, half a carrot (sliced with a vegetable peeler), handful of currants, and olive oil. Add salt, pepper, onion or garlic powder to taste. Hot or cold.