The perfect vehicle of refreshment. Mint to ease the nausea that accompanies the oppressive Pennsylvania humidity, lemon to brighten things up and agave to sweeten the deal.
Mint Arnold Palmer with Agave
makes one serving
2-3 T agave nectar, sweetness is your preference
about 5 mint leaves
.25 C lemon juice
.75 C fresh brewed mint tea, cooled
Combine mint leaves and agave in a tall glass and muddle a bit to release mint oils. Add lemon juice and tea and stir. Drop in the ice and enjoy with something crunchy.