Substantial, peanut-buttery and not overwhelming, these cookies are an excellent afternoon snack. The dough itself is easy to prepare by hand - no mixer necessary.
Peanut Butter-Oatmeal Cookies
makes about 2 dozen
2C AP flour
2 t baking powder
1 t salt
2 C sugar
.75 C smooth, all-natural peanut butter (Crazy Richards)
.5 C non-dairy milk
.5 C canola oil
2 t molasses
2 t vanilla
2 C old fashioned "rolled" oats
Preheat oven to 350 F.
In a small bowl, combine dry ingredients and set aside. In a medium bowl, combine the wet ingredients until well mixed. Stir in the flour mixture until just combined before incorporating the oats.
By hand, form into walnut-sized lumps and round between your palms. Place on lined baking sheet and flatten to 1/4" thick. Bake 12-15 minutes, until edges just begin to brown.
Cool on wire rack completely before consuming or storing.
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