tag:blogger.com,1999:blog-1054941987119990566.post8660591547466023792..comments2023-10-21T03:55:57.162-04:00Comments on Rosemary's Bakery: Lori's Zucchini Bread - VeganRosemaryhttp://www.blogger.com/profile/09725093630824839209noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1054941987119990566.post-72342109463507793412009-11-12T21:05:13.776-05:002009-11-12T21:05:13.776-05:00Jennifer H.,
The method is called inverted creami...Jennifer H.,<br /><br />The method is called inverted creaming method:<br /><br />Cream together the oil and sugar til light and fluffy. Incorporate the sifted flour mixture, scrape the bowl. Add the liquid mixture and process until combined. Portion and bake as directed.Rosemaryhttps://www.blogger.com/profile/09725093630824839209noreply@blogger.comtag:blogger.com,1999:blog-1054941987119990566.post-56228495327418546542009-11-06T03:08:08.465-05:002009-11-06T03:08:08.465-05:00Can you sharing the new mixing method? I'm goi...Can you sharing the new mixing method? I'm going to try this recipe with zucchini and then again subbing pumpkin and some more spices. I'd really like to get the same results as your picture, it looks so fluffy and moist!Jennifer H.https://www.blogger.com/profile/00049428017648910300noreply@blogger.com